function custom_header_code() {

Endocannabinoid System:  The Secret to Ageing and Metabolism

By Prem Nand, Clinical Dietitian - Nutritionist, NZRD

The endocannabinoid system (ECS) plays a hidden but powerful role in how we age and regulate metabolism. Often overshadowed by more well-known systems, the ECS is gaining attention for its ability to maintain balance across nearly all body functions. Importantly, it interacts closely with what we call the “motherboard” of the body—our hormonal system.

This article explores the endocannabinoid system’s influence on ageing and metabolism, how it connects with hormonal health, and how you can balance it naturally through diet, lifestyle, and nutritional interventions—especially the omega-6 to omega-3 fatty acid ratio.


What Is the Endocannabinoid System?

The endocannabinoid system is a signaling network composed of:
- Endocannabinoids: Such as anandamide (AEA) and 2-arachidonoylglycerol (2-AG).
- Receptors: CB1 (mainly in the brain and nervous system) and CB2 (mostly in the immune system).
- Enzymes: That build and break down endocannabinoids, such as FAAH and MAGL.

Together, they help regulate appetite, inflammation, metabolism, immune response, pain, stress, and sleep (Di Marzo & Matias, 2005). This system is crucial for homeostasis—your body’s way of staying balanced.

 
The ECS, Ageing, and Inflammation

Ageing is associated with increased inflammation, oxidative stress, mitochondrial dysfunction, and hormonal shifts (Franceschi & Campisi, 2014). The ECS plays a role in counteracting these changes:
- Reduces inflammation through CB2 activation.
- Supports neuroprotection against age-related brain degeneration (Bilkei-Gorzo, 2012).
- Influences mitochondrial efficiency, energy production, and cell survival (Bénard et al., 2012).

- Helps maintain skin barrier function, reducing signs of ageing (Pucci et al., 2012).

As we age, our endocannabinoid tone decreases, contributing to conditions like metabolic syndrome, cognitive decline, and chronic inflammation.

 

The Hormonal System: The Motherboard of Health

The hormonal (endocrine) system governs major functions like metabolism, stress adaptation, reproduction, and energy regulation. The ECS and the endocrine system are deeply interconnected. The ECS affects hormone production and response by:
- Modulating the HPA axis, reducing excess cortisol during chronic stress (Hill et al., 2010).
- Influencing thyroid activity via CB1 receptors (Cota et al., 2003).
- Regulating fertility hormones (Wang et al., 2004).

 

Endocannabinoid System and Metabolism

1. Appetite and Energy Intake: CB1 receptor stimulation increases appetite, which is why cannabis is known for the “munchies.” When chronically overstimulated, it may lead to overeating and weight gain (Kunos et al., 2009).

2. Fat Storage: The ECS enhances fat storage, especially visceral fat, by promoting lipogenesis and reducing energy expenditure (Pagotto et al., 2006).

3. Insulin Resistance: An overactive ECS can impair insulin signaling, contributing to insulin resistance and type 2 diabetes (Jbilo et al., 2005).


Nutrition to Support ECS Balance One of the most powerful ways to balance the ECS is through diet—particularly by adjusting your omega-6 to omega-3 fatty acid ratio.

Why Omega-6 to Omega-3 Matters: Endocannabinoids are synthesized from arachidonic acid, an omega-6 fat. A high intake of omega-6 fats leads to excess ECS activity and inflammation. In contrast, omega-3 fats promote anti-inflammatory endocannabinoid-like compounds (Kim et al., 2012).

Modern Western diets often have a 15:1 ratio, while a 4:1 or lower ratio is considered ideal (Simopoulos, 2002).

 

Foods That Balance the ECS Increase These (Omega-3 Rich):
- Sardines, salmon, mackerel
- Flaxseeds, chia seeds, hemp seeds
- Walnuts
- Algae-based omega-3 (for vegans)


Reduce These (Excess Omega-6): - Soybean, corn, sunflower, and vegetable oils
- Processed and fast food
- Grain-fed meats

 

Other Nutrients That Support the ECS - Polyphenols (from cacao, olives, berries): Regulate ECS tone (Di Marzo, 2009)
- Prebiotics and probiotics: The gut microbiome modulates ECS activity (Clarke et al., 2014)
- Sulforaphane (from broccoli): Influences CB receptors and antioxidant pathways
- Magnesium and vitamin D: Help ECS receptor sensitivity


 Lifestyle Optimization for ECS Health 1. Exercise: Increases anandamide, contributing to the 'runner’s high' (Sparling et al., 2003).
2. Prioritize Sleep: Regular sleep restores hormonal and ECS rhythms (Hanlon et al., 2016).
3. Manage Stress: Meditation, and nature walks enhance ECS recovery.



CBD Oil vs Nutrition: Which Is Better? CBD (cannabidiol) is a non-psychoactive compound that increases anandamide levels. It offers short-term support for anxiety, inflammation, sleep, and weight regulation (Bisogno et al., 2001).

However, nutrition and lifestyle habits offer long-term ECS balance by addressing inflammation, hormonal balance, and mitochondrial health.


 
Conclusion
The endocannabinoid system is a silent orchestrator of healthy ageing and metabolic vitality. It connects deeply with the endocrine system—regulating everything from mood to fat storage. While CBD oil may help, the real power lies in nutrition and lifestyle: omega-3s, whole foods, exercise, and sleep.

References

Bénard, G., et al. (2012). Mitochondrial CB1 receptors regulate neuronal energy metabolism. *Nature Neuroscience*, 15(4), 558–> 
Bergamaschi, M. M., et al. (2011). Safety and side effects of cannabidiol, a Cannabis sativa constituent. *Current Drug Safety*, 6(4), 2> 
Bensaid, M., et al. (2003). The cannabinoid CB1 receptor antagonist SR141716 increases Acrp30 mRNA expression in adipose tissue. *Molecular Pharmacology*, 63(4), 9> 
Bilkei-Gorzo, A. (2012). The endocannabinoid system in normal and pathological brain ageing. *Philosophical Transactions of the Royal Society B*, 367(1607), 332> 
Bisogno, T., et al. (2001). Molecular targets for cannabidiol and its synthetic analogues. *British Journal of Pharmacology*, 134(4), 8> 
Clarke, G., et al. (2014). Gut microbiota: the neglected endocrine organ. *Molecular Endocrinology*, 28(8), 122 1br.

Cota, D., et al. (2003). Endogenous cannabinoid system as a modulator of food intake. *International Journal of Obesity*, 27(3), 2> 
Di Marzo, V., & Matias, I. (2005). Endocannabinoid control of food intake and energy balance. *Nature Neuroscience*, 8(5), 5> 
Di Marzo, V. (2009). The endocannabinoid system: general strategy of action and therapeutic potential. *Pharmacological Research*, 60(2),> 
Franceschi, C., & Campisi, J. (2014). Chronic inflammation and age-associated diseases. *The Journals of Gerontology: Series A*, 69(Suppl_1),> 
Hanlon, E. C., et al. (2016). Sleep restriction enhances the daily rhythm of circulating 2-arachidonoylglycerol. *Sleep*, 39(3), 6> 
Hill, M. N., et al. (2010). Endogenous cannabinoid signaling is essential for stress adaptation. *PNAS*, 107(20), 940> 

Jbilo, O., et al. (2005). The CB1 receptor antagonist rimonabant reverses diet-induced obesity. *International Journal of Obesity*, 29(6), 6> 
Kim, J., et al. (2012). Fatty acid composition in diet-induced obese mice. *Lipids in Health and Disease*, 11(1)> 
Kunos, G., et al. (2009). Endocannabinoids and energy homeostasis. *Journal of Biological Chemistry*, 284(34), 21961–21965.
Liu, C. Z., et al. (2020). Cannabidiol treatment improves metabolic profile in metabolic syndrome models. *Journal of Clinical Medicine*, 9(3), 713.
Pagotto, U., et al. (2006). The endocannabinoid system in endocrine regulation. *Endocrine Reviews*, 27(1), 73–100.

Pucci, M., et al. (2012). Endocannabinoids stimulate human sebocyte lipogenesis. *The Journal of Clinical Investigation*, 122(9), 3244–3256.
Simopoulos, A. P. (2002). The importance of the omega-6/omega-3 ratio. *Biomedicine & Pharmacotherapy*, 56(8), 365–379.
Sparling, P. B., et al. (2003). Exercise activates the endocannabinoid system. *NeuroReport*, 14(17), 2209–2211.
Wang, H., et al. (2004). Endocannabinoid signaling directs periimplantation events. *A Journal of the Society for Reproductive Investigation*, 11(2), 99–104.
Watkins, B. A., et al. (2007). Omega-3 fatty acids and skeletal health. *Experimental Biology and Medicine*, 232(4), 473–490.