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Qualifications

"To tell you the truth, I don't like talking about myself; I would rather talk about you~  so the information below is.. well, so that you can see my qualifications etc. 

My aim is to provide the best Clinical Dietitian Nutritionist service that combines the best of NZ Dietitian Training and Integrative Nutrition Medicine Concepts. You are here on this page for a reason - I would love to help you in your journey" Prem Nand, Clinical Dietitian Nutritionist, NZRD

Professional Qualifications

Post Graduate Diploma in Dietetics, University of Otago 1995

New Zealand Registered Dietitian, Dietitian Prescriber

Bachelor of Science with Honours – First Class, University of Otago 1993

Click here to see here registration with New Zealand Dietitians Board.

Diploma in Theology (Christian Renewal Bible College 2005, Whangarei, New Zealand).

Ketogenic Diet Training from Matthew Friends, USA

Trained in the use of a low FODMAP diet for IBS by Monash University

Multiple Certificates and workshop attendance in areas of functional and integrative nutrition since 2015

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Significant Professional Experiences

Senior Health Promotion Officer, Ministry of Health Fiji (Serving on the Secretariat for National Health Promotion Council, in advisory and project development personnel as part of the team in the areas of Nutrition, Tobacco Control & Substance Abuse, Mental Health, Research/ Also coordinating multi-Island projects in various areas of health: 1995 – 2001)
Development from scratch and implementation and ongoing input into comprehensive menu with recipes etc through a service contractor for Regional District Health Board ( from 2005 – 2018). This menu had 35 disease specific diet codes, were fully analysed to meet current nutritional requirements for specific diseases for 26 nutrients.
Development of the peri-operative nutritional protocol for elective patients for Northland District Health Board, New Zealand (2005). Still being used and recently updated by Prem Nand (in 2018). This ensures that when a patient comes to Surgical Admission Unit, he / she is given a diet plan and support to boost his / her immune system for a positive surgical outcome. Northland District Health Board was one of the first health board to put this process in place in New Zealand.
Development of Nutrition Protocol for Patients in Intensive Care Unit (2004). It is likely these have been updated.
Development of Menu / Recipe Guidelines for Meal Preparation / Daily Nutrient Requirements for Palliative Care Clients for North Haven Hospice, Whangarei, Northland. The aim of these guidelines were to the best quality of life of clients suffering from the following medical conditions: various forms of cancer, renal failure, pulmonary / lung failure, metabolic/neurological conditions.
Development and implementation of Nutritional Screening Tool for Patients in Surgical Wards who needed Dietetic input. (2002) This included training of nursing staff who were usually the first health professional to interact with patients.
Implementation of Texture Modified Guidelines to all the Aged Care Facilities In Northland (2004) and updating them too as the guidelines have changed.
Coordination of and development of resources for a three country Immunisation Educational Project (1999) in Fiji, This led to her  presenting her project on behalf of FIji to the Geneva WHO Medical Advisers.
Development of Evidence Based Nutrition Protocols for MN Clinics
Neuro Rehabilitation including Brain Injury, Mental Health, Alzheimer’s, Dementia, ADHD etc.
Gastro-intestinal Health; Including IBS, Diverticular Diseases etc.
Senior Nutrition: including nutrition for maintenance of muscle mass, prevention of age related weight loss, osteoporosis,cognitive function.
Physical Rehab: including healing of bodies wear and tear (of cartilage and tendons, as long as there is not a rupture of
the fibres).
Cardio-vascular, Diabetes and other metabolic diseases: this includes alleviation and / or reversal of Disease
processes at times. Prem Nand has had a few patients that have been taken of the Diabetes Register.
Metabolic conditions such as Chronic Fatigue Syndrome, Endocrine Issues.
IBS and SIBO management

With her love for research, Prem Nand endeavours to keep up to date with the new medical nutrition research and interventions.

Thanks for Reading All That!
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