“At North Haven Hospice, Prem provides regular professional development in the form of structured discussions primarily for kitchen coordinators, these opportunities are also open to healthcare assistants and nurses.

She ensures sessions are well referenced, very accessible in terms of the thinking space and relaxed; which means multi-layered learning happens keeping staff fresh and enthusiastic.”

Jane Scripps

Manager of Volunteer and Hospitality Service

North-Haven Hospice

Learning in a group setting is a great way for workplaces and organisation to get up to date nutrition education in a relatable way that matters to the participants.

Group training can be done in-person or through an online webinar.

Please contact Maximised Nutrition regarding your training needs.

Things to consider regarding your groups' training needs"

- is it gender or age specific?

-is it related to a particular occupation? For example, a labourer will have different nutritional needs than a truck driver compared to someone confined to desk work.

- does it include night shift?

- is there a particular type of medical condition that is common to all participants?